Basement 415 Collins St. Melbourne Ph 9629 1146

Mrs Hudson’s Pantry

Pie of the Day 22
a delicious homemade pie which changes every week
(please see our specials board or ask one of our friendly staff members)
Catch of the Day 26
prepared daily by our chef with a seasonal emphasis
(please see our specials board or ask one of our friendly staff members)
Pasta of the Day 21
delicious homemade pasta, prepared daily by our chef
(please see our specials board or ask one of our friendly staff members)
Cottage Pie 24
beef cottage pie topped with mashed potatoes & mozzarella
cheese served with seasonal vegetables
Lambs Fry & Bacon 19
thinly sliced lamb liver cooked in red wine gravy,
served on a bed of creamy mash, topped with rashers
of bacon and side vegetables
Sherlock Pork Ribs 35
slowly cooked pork ribs in Sherlock’s secret sauce until
“fall off the bone tender”. served with chips & side salad
Rib-Eye Steak 38
300g rib-eye steak cooked to your liking, served with
chips & side salad & choice of sauce
Scotch Fillet 30
250g scotch fillet cooked to your liking, served with chips
& side salad & choice of sauce
• mushroom sauce
• pepper sauce
• red wine gravy
add on: seasonal vegetables or mashed potato 1.50