Wine List

  • Chardonnay, Pinot Noir NV, Tasmania

    Breezy and floral, with gentle grassy tones around lemon pith, apple skin and yellow plums; then layers of pastry on the tail.

  • Prosecco, King Valley, Victoria

    Fresh with delicate aromatics of jasmine, wisteria and citrus blossom. Crisp apple and citrus flavoured palate.

  • Prosecco & Peach, Yarra Valley, Victoria

    It’s pretty and its peach, with a fancy fizzy edge. Refreshing and lip-smackingly good, a perfect accompaniment to lunch or between any other munch

  • Prosecco, Yarra Valley, Victoria

    Scrumptious, slightly sweet and zesty, a satisfying drink to kickstart any special occasion

  • Chardonnay, Pinot Meunier, Pinot Noir, Reims, FRANCE

    Elegant and lively with small assertive notes of red fruits. A rounded, rich, delicate wine that lingers in the mouth.

Bubbles

  • Nero d'Avola, Mclaren Vale, South Australia Long, dry and savoury palate with lingering quince and rhubarb. Crisp, flavoursome and savoury 'Volpacchiotto' Rose.

  • Sangiovese, King Valley, Victoria Light peach colour. Floral aromas of red apple skin, candy & tomato bush. Refreshing on the palate, with a dry finish.

  • Grenache, Languedoc, FRANCE Light salmon colour. Subtle aromas of fresh red fruit. Dry, medium acidity. Elegant and fresh.

  • Merlot and Shiraz, Macedon Ranges, Victoria Aromas of red roses, red currant & just ripe strawberry with a touch of cream & spice. Fresh, cool & moderately intense palate.

  • Grenache, Syrah & Cinsault, Provence, FRANCE

    Palate offers classy notes of watermelon, strawberries and flowers. Hint of phenolics and a little hint of pepper on the dry finish.

Rosé

  • Sauvignon Blanc, Marlborough, NEW ZEALAND Ripe lemon citrus aromas with a hint of vibrant passionfruit and basil. Zesty, with a blackcurrant and green melon palate.

  • Sauvignon Blanc, Marlborough, NEW ZEALAND Attractive flavours of lime dominated citrus and tropical fruits, with a weighty mouthfeel and a crisp, acidic finish.

  • Sauvignon Blanc, Adelaide Hills, South Australia Ripe tropical characters with restrained grassy notes and crisp dry acidity. Delightfully fresh, lively and flavoursome.

  • Sauvignon Blanc, Northern Tasmania, Tasmania Aromas of lime & green pineapple. Fresh, bright & fruity palate, with natural acidity and a long dry finish.

  • Chardonnay, Strathbogie Ranges, Victoria A medium bodied Chardonnay, with flavours of soft stone fruits balanced with some minerality, a crisp finish and great length.

  • Chardonnay, Yarra Valley, Victoria Pale straw body. Palate of white peach & nectarine, balancing mineral characters with hints of hay, citrus and blossom on the nose.

  • Chardonnay, Margaret River, Western Australia Pale straw body. Notes of fresh pineapple curd, crayon wax, cereal, bee pollen & chamomile. Juicy palate, fresh acidity and mouth-watering succulence

  • Pinot Gris, Adelaide Hills, South Australia Easy drinking and adaptable, this wine hits you with pineapple jube up front, followed by a blend of green pear and white peach

  • Moscato Frizzante, Mclaren Vale, South Australia Guava, rockmelon, ripe tropical fruit aromas with a sedictively sweet palate of ripe tropical fruit notes and a well-blanced finish

  • Chenin Blanc, McLaren Vale, South Australia Fresh and elegant on the palate, comprising pineapple and gooseberry fruits with an attractive smoky finish

  • Riesling, Clare Valley, South Australia Aromas of lemon, grapefruit juice, brown lime and white flowers with a refreshing grapefruit & citrus palate

  • Riesling, Eden Valley, South Australia This dry wine has a lovely pale green colour which leads to delicate aromas of zesty lemon, lime and hints of passionfruit

  • Riesling, Eden Valley, South Australia Fragrant citrus blossom & lime zest, hints of lemongrass and bath salts. Flavours of citrus curd, fresh lemon and lime zest.

White

  • Shiraz, Clare Valley, South Australia Chocolate & plum nose, with a touch of jammy red fruit, cherry and vanilla. Full bodied, with plenty of oak and fruit.

  • Shiraz, Barossa Valley, South Australia Hints of Asian spice, blackcurrant, raspberry, black pepper, anise. Black cherry and liquorice palate. Heavy tannins & long length.

  • Shiraz, McLaren Vale, South Australia

    Palate has dark chocolate and liquorice characters fill the mouth whilst lingering tannins leave you longing for more!

  • Organic Shiraz, McLaren Vale, South Australia A medium bodied wine with incredible concentration and length. Blackcurrant & blackberry notes with an underlying liquorice contrast.

  • Shiraz, McLaren Vale, South Australia Dry, elegant, savoury & spicy, with a balanced and soft palate of cassis & blackberry flavours, nice tannins & subtle oak complexity.

  • Shiraz, Heathcote, Victoria Aromatic rich black fruits with an aroma of smoky French oak. A rich palate of juicy berries, liquorice, pepper & smoked-vanilla cedar.

    $60

  • Shiraz, Barossa Valley, South Australia Full bodied & rich, with plummy chocolate depth, a touch of anise & chalky tannin finish, balanced with hints of spiced cherry.

  • Shiraz, McLaren Vale, South Australia Soft, rich, flavoursome palate with lovely spice and pepper complexity lingering. Long and intense palate, elegant oak and fine tannins.

  • Shiraz, Heathcote, Victoria Powerful aromas of plums & blackberry; smooth, rich, dark fruity palate with a hint of black pepper & flint. Young, fine grained tannin finish.

  • Shiraz, Barossa Valley, South Australia Bright and loaded with aromas of cassis, cherries and fresh dark plums and five spice, dark fruit palate with generous tannins.

  • Riesling, Clare Valley, South Australia Aromas of lemon, grapefruit juice, brown lime and white flowers with a refreshing grapefruit & citrus palate

  • Riesling, Eden Valley, South Australia This dry wine has a lovely pale green colour which leads to delicate aromas of zesty lemon, lime and hints of passionfruit

  • Shiraz, Barossa Valley, South Australia Ripe, robust and generously flavoured. Medium bodied. Raspberry/chocolate flavours with a sprinkling of spice and cola.

  • Shiraz, Heathcote, Victoria Matured in French oak for one year, with carefully picked vibrant & complex dark fruits. Savoury, with hints of spice & graphite.

  • Shiraz, Barossa Valley, South Australia An inky crimson wine, with a mixed spice, black pepper, violet, fennel & blueberry aroma. Lush palate & a savoury, fine, powdery tannin finish

  • Shiraz, McLaren Vale, South Australia Dark Blackberry, bitter chocolate & liquorice aromas. Rich & full on the palate, with hints of black cherry and dark berry fruit

  • Shiraz, Barossa Valley, South Australia Blueberry & plum nose, with red spices, cranberries and pomegranate. Medium to full-bodied, generous with plump fruits and dark cherries

  • Shiraz, Heathcote, Victoria Very intense purple hue, strong aromas of black fruits, spice & dried herbs. A mouth-watering array of rich blackberry, with spice & pepper in the fore

  • Shiraz, Barossa Valley, South Australia Medium-bodied with red fruits. Creamy, naturally balanced nose enlivened with Madagascar vanillin & juniper, finished with silky tannins

  • Shiraz, McLaren Vale, South Australia

    Opaque purple with bright hues. Dark blackberry fruit, bitter chocolate and liquorice, accompanied by high-quality French oak. Rich and full bodied.

  • Shiraz, Barossa Valley, South Australia Medium bodied, deep crimson shiraz. Vibrant fruit aromas with hints of spice & vanilla.

    $110

  • Shiraz, Strathbogie Ranges, Victoria A rich, deep and concentrated Shiraz that has wonderful flavours of rum and raisin, pepper, spicy oak & lifted violets. Dramatically powerful palate

  • Shiraz, Heathcote, Victoria Vibrant magenta colour with a rich dark berry nose. Fabulous hit of fresh red fruits, a spicy luscious mouth & great more-ish length.

  • Shiraz, Barossa Valley, South Australia Rich, powerful & elegant, with a dark crimson colour. Aroma of red fruits and plum with hints of spicy oak, supported by silky tannins

Red

  • Pinot Noir, Strathbogie Ranges, Victoria Bright cherry red body, with a vibrant palate of red summer fruits, some savoury undertones and a lovely fresh finish with a fine texture

  • Pinot Noir, Yarra Valley, Victoria Bright red, light bodied palate of ripe cherry and plums. Faint nutmeg, cinnamon and earthy spices from French oak. Smooth & gentle tannins with a clean fruit finish

  • Pinot Noir, Freycinet Coast, Tasmania Bright Crimson, elegant and balanced, with soft tannins, great length and full of chocolate, spice and berry fruit flavours

  • Pinot Noir, Pipers River & Coal River Valley, Tasmania

    Aromas of spiced rhubarb, sweet red cherries, Asian five spice and vanilla. The palate is seductive with fleshy red and black cherries

  • Pinot Noir, Freycinet Coast, Tasmania

    Pure & vibrant aromatics of spiced red cherries, raspberries and cranberries.
    A long-lingering fruity finish with spices of clove and nutmeg.

  • Pinot Noir, Coal River Valley, Tasmania Aromas of fresh black cherries, blueberries, blackberries & hints of five spice. The palate continues the aromatics with fleshy blues fruits and fine tannins

  • Pinot Noir, Burgundy, FRANCE Fresh aromas of plum, dark currant and plenty of earth. As natural as wine can be, 100% organic and biodynamic from 70+ year old vines

  • Merlot, King Valley, Victoria Alluring red fruit aromas with notes of violet, toasted vanilla pod and white pepper. Generous cherry & plum palate, with a savoury finish

  • Cabernet Sauvignon, Clare Valley, South Australia Aromas of fresh tobacco leaf, cassis, boysenberry and spice, with a silky palate of berries & brambles and a detailed, fine tannin

  • Cabernet Sauvignon, Strathbogie Ranges, Victoria Notes of blackberry, blackcurrant and hints of cedar & vanilla oak. Juicy berry & cassis palate with dusty tannins for a rich, lingering finish

  • Cabernet Sauvignon, Margaret River, Western Australia Bright with notes of nutmeg, star anise, orange, Pimento, jasmine, vanilla, musk and cedar. Powerful fruity palate with powdery & dry tannins

  • Cabernet Sauvignon, Barossa Valley, South Australia Perfumed with spicy notes, aromatics of strawberry, blackberry and a hint of sea-salt. Peppery, fresh and alive with youthful tannins

  • Cabernet Sauvignon, Barossa Valley, South Australia Full bodied, dark intense textured with wonderful chocolate, mint ripe cassis characters & hints of herbs. Bold complex flavours

  • Cabernet Sauvignon, McLaren Vale, South Australia Notes of violet, mulberry leaf, laced with star anise, cinnamon & orange zest. Savoury, with a sour cherry grip palate. Mouth-watering and succulent

  • Shiraz, Grenache & Mataro, Barossa Valley, South Australia Bright garnet red. Raspberry leaf & blackberry nose, with hints of cured meat. Juicy, dense and more-ish palate. Super-fine tannins.

  • Cabernet Sauvignon & Shiraz, Eden Valley, South Australia Rich & Intense. Cedar, blue fruit & earthy tones. Elegant and generously flavoured with a rich core of dark berries & chocolate coated tannins

  • Cabernet Sauvignon & Shiraz, Barossa Valley, South Australia Brick red body, with notes of perfumed fruits, chocolate, liquorice & exotic florals. Medium weighted palate, with a fresh tight acidity carrying through

  • Cabernet Sauvignon, Shiraz & Merlot, Barossa Valley, South Australia Vibrant deep crimson colour, ripe & full-bodied, with plum, blackberry and violet flavours. Fine & long tannins, balanced with sweet fruit

  • Cabernet Sauvignon & Shiraz, Barossa Valley, South Australia Bright crimson red. Dark-wine jelly, flaked coconut & juniper notes. Balanced sweet & savoury palate. Oak & tannins absorbed; present but not demanding

Red

  • Grenache, Barossa Valley, South Australia An iconic tawny port, with luscious flavours of fruitcake and raisin, balanced nicely by nutty rancio characteristics.

    $10 per glass

  • Muscat Rouge à Petits Grains, Rutherglen, Victoria Bright amber gold with copper tints. Fresh raisin fruit notes backed by subtle oak characters.. Luscious mouthfilling palate.

    $10 per glass

  • Muscadelle, Rutherglen, Victoria Deep, brilliant old gold. Lifted toffee, honey and cold tea notes. Toffee and tea leaf palate, with a cleansing hint of spirit and old oak on the finish.

    $10 per glass

  • Shiraz, Canberra, Australian Capital Territory Dessert wine made from hand picked shiraz grapes carefully stacked, dried and shrivelled in crates. Succulent sweet taste

    $35 per bottle

Sweet | Fortified

Please note all wines are subject to availability.

Bottles of wine are also available for take away