DR. WATSON’S BAR
DR. WATSON’S BAR
make a Booking
Elementary, my dear Watson
Our newest bar, Dr Watson’s has a touch of quiet sophistication with a fresh perspective. Enjoy a relaxing wine from our extensive wine list, or investigate our varying guest beers on tap. Select from our range of bar snacks, or choose from our full menu of classic favourites.
Garlic & Herb Pizza
served with our homemade gravy
8.5Garlic & Cheese Pizza
(Gluten Free Pizza Base Add $2.5)
9Large Bowl Of Chips
served with gravy
8.2Large Bowl Of Wedges
served with sour cream & sweet chilli
11.2Ritzy Potatoes
four golden chat potatoes, melted mozzarella cheese, sour cream & bacon pieces
10Sherlock Buffalo Wings (six pieces)
lightly crumbed wings, cooked in sherlock’s secret sauce, served with celery sticks & ranch dipping sauce
12.2Nachos
corn chips, with melted cheese, jalapenos and topped with homemade salsa, fresh guacamole & sour cream
17Lemon Herb Mediterranean Chicken Salad (GF)
sliced marinated chicken breast mixed with salad leaves, cucumber, tomatoes, spanish onion, olives, avocado and tossed with our homemade lemon herb dressing & lemon wedges Vegetarian option (GF) (V) 200g sliced halloumi cheese instead of chicken
25Mediterranean Salad
salad leaves, cucumber, tomatoes, spanish onion, olives, avocado and tossed with our homemade lemon herb dressing & lemon wedges
18Moroccan Lamb Cutlet Salad
lamb cutlets marinated with Moroccan spices, rocket leaves, pumpkin & cucumber served with a side of ranch aioli
27.5Spanish Style Beans With Lentil, Egg & Cheese (GF) (V)
slowed baked red kidney beans, butter beans, lima baby beans, chick peas and brown lentils in our homemade Napolitano sauce topped with egg and Mozzarella & feta cheese served with crusty bread | Vegan option available
21Veggie Bowl (V) (GF)
haloumi cheese, corn slaw, sweet potato mashed, bean sprouts, steamed broccoli and served with homemade chipotle sauce (Pulled Pork Add $5)
20Steak & Guinness Pie
homemade pie prepared daily by our chef
23.4Shepherd’s Pie
homemade Shepherd’s pie topped with mashed potato served with seasonal vegetables
26Catch of the Day
prepared daily by our chef with a seasonal emphasis (Please see our specials board or ask one of our friendly staff)
26.5The Baker Street Roast
roast of the day served with golden chat potatoes, seasonal vegetables & a “Sherlock Yorkshire Pudding”
22.4Sherlock Pork Ribs
slowly cooked pork ribs in Sherlock’s secret sauce until “fall off the bone tender”, served with chips & side salad
38.7Bangers & Mash
english cumberland sausages served with mashed potato, onion jam topped with red wine gravy & mushy peas
25.5Corned Beef (GF)
slow cooked corned beef, served with cabbage on a bed of mashed potato & topped with creamy seeded mustard sauce
22.4Chicken Envoltine (GF)
prosciutto wrapped chicken breast stuffed with spinach, brie & sundried tomatoes served with mashed potato creamy white wine sauce and cherry tomatoes
24Slow-Cooked Pulled Pork Sandwich
pulled pork, Swiss cheese, coriander, spanish onion, cucumber, jalapenos, cabbage & chipotle sauce, served on toasted turkish bread with chips
22Sherlock’s Double Cheese Burger
homemade beef patty, served in a toasted bun layered with ranch aioli, mixed salad, onion jam, beetroot, (bacon, beef patty & Swiss cheese x 2) served with chips
27.5Mrs. Hudson’s Mushroom Burger (V)
brioche bun, crumbed field mushrooms, beetroot, tomato, mixed salad and swiss cheese, served with chips. Vegan option: without cheese
20Beer Battered Fish & Chips
beer battered whiting served with side salad, mushy peas, chips, homemade tartare sauce & lemon wedge
26Salt & Pepper Squid
served with side salad, chips, homemade tartare sauce & lemon wedge
23.4Chicken Schnitzel
hand crumbed chicken schnitzel with your choice of gravy (red wine, mushroom, pepper, plain) served with chips and salad
24Chicken Parmigiana
melted mozzarella cheese, ham, Napoli sauce, served with chips and salad
25Porterhouse Steak
250g Australian Porterhouse Steak, cooked to your liking, served with chips & side salad & choice of sauce
34Scotch Fillet
300g Australian Scotch Fillet Steak, cooked to your liking, served with chips & side salad & choice of sauce
34Sauces
red wine, mushroom, pepper, mustard , plain gravy (please note our sauces and gravy are not gluten free)
Sides
Creamy mash, garden salad, side of chips (2.5), vegetables (2.5)
Sherlock’s Pizza of the Day
20The Sherlock Supreme
napolitano sauce, mozzarella, mushrooms, salami, chorizo, tomato and olives capsicum and red onions
20Mushroom & Truffle Oil Pizza (V)
sliced mushroom, mozzarella, truffle oil, parmesan cheese & roquette
19Margherita Pizza
napolitano sauce, mozzarella, sliced tomatoes, fresh oregano, fresh basil and bocconcini cheese (gluten free pizza base add 2.5)
18Spotted Dick Pudding
famous British pudding served with warm custard & vanilla ice cream
12.2Sticky Date Pudding
drizzled with a butter scotch sauce & vanilla ice cream
12.2Apple Pie
delicious homemade apple pie served with vanilla ice cream
12.2English Toffee Ice Cream
three delicious scoops in a bowl
9CHEESE BOARD
Please view our Cheese Blackboard for today’s selections.
All cheese served with Lavosh crackers, pear, apple and dried fuits
Carlton Draught
Great Northern
Guinness
Kilkenny
Heineken
Furphy Refreshing Ale
Little Creatures XPA
Stella Artois
Two Brothers Payday Pale Ale
Coopers Pale Ale
Hargreaves Hill Extra Special Bitter
Tetley’s Smooth (UK)
Fuller’s London Pride (UK)
Hobgoblin Ruby Red Ale (UK)
O’Hara’s Irish Red Ale (Ireland)
Stowford Press Traditional English Cider (UK)
Tennents Lager (UK)
Fuller’s “Bengal Lancer” Indian Pale Ale (UK)
Fuller’s Russian Imperial Stout (UK)
Trumer Pils (Austria)
Plus a range of rotating English beers as they become available!
RED WINES
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Mr Riggs “The Gaffer”
McLaren Vale – Shiraz 2016
11 / 49Two Hands “Gnarly Dudes”
Barossa Valley – Shiraz
11 / 49Tim McNeil “On the Wing”
Clare Valley – Shiraz
10 / 41Cunning Plan
Langhorne Creek – Shiraz 2015
50Campbells “Bobbie Burns”
Rutherglen – Shiraz 2015
10 / 45Elderton Estate
Barossa Valley – Shiraz 2014
55Sanguine Estate
Heathcote – Progeny Shiraz 2016
55Humis Vineyard
Heathcote – Shiraz 2016
60Pepperjack “Porterhouse”
Langhorne Creek – Shiraz 2016
55Coriole “Redstone”
McLaren Vale – Shiraz 2018
10 / 41Five Geese “Jon’s Block Reserve”
McLaren Vale – Shiraz 2018
60Saltram Mamre Brook
Barossa Valley – Shiraz 2012
70Solitude
Yarra Valley – Shiraz 2015
60Odin’s Honour
Barossa Valley – Shiraz 2013
63Yalumba “Paradox”
Barossa Valley – Shiraz 2014
70Angoves “Warboys Vineyard”
McLaren Vale – Shiraz 2015
70Penfolds Bin 28
Coonawarra – Shiraz 2016
71Penfolds Bin 128
Coonawarra – Shiraz 2016
71Yalumba “Steeple”
Barossa Valley – Shiraz 2012
85Elderton “Neil Ashmead Grand Tourer”
Barossa Valley – Shiraz 2015
110Fowles Wines
“The Rule” Shiraz
110Elderton “Command” 2014
Barossa Valley – Shiraz
165Katnook “Founders Block”
Coonawarra – Canernet Sauvignon
40Fowles Wines “Stonedwellers”
Strathbogie Ranges – Cabernet Sauvignon 2015
11 / 47Long Rail Gully
Murrumbateman – Cabernet Sauvignon, 2015
50Vasse Felix
Margaret River – Cabernet Sauvignon 2015
55Five Geese “Jon’s Block Reserve”
McLaren Vale – Cabernet Sauvignon 2012
60Yalumba “The Cigar”
Coonawarra – Cabernet Sauvignon 2014
55Yalumba FDRIA
Eden Valley – Cabernet Sauvignon Shiraz 2012
70Yalumba “Signature”
Barossa Valley – Cabernet Sauvignon Shiraz 2013
100Penfolds Bin 407
Cabernet Sauvignon 2015
140Penfolds 2015 Bin 389
Cabernet Shiraz 2015
140Redbank “The Long Paddock”
Victoria – Merlot 2018
9 / 38Campbells
Rutherglen – Shiraz Durif 2015
38Yalumba “Vine Vale”
Barossa Valley – Grenache 2015
55“The Vagabond”
Blewitt Springs, McLaren Vale – Old Vine Grenache 2016
90Robert Oatley “Signature”
Yarra Valley – Pinot Noir 2018
9.5 / 41Fowles Wines “Farm to Table”
Strathbogie Ranges – Pinot Noir
9 / 38Dalrymple
Pipers River, Tasmania – Pinot Noir 20118
Dalrymple
Pipers River, Tasmania – Sinle Site “Swansea” Pinot Noir
Dalrymple
Pipers River, Tasmania – Single Site”Coal River” Pinot Noir
Five Geese 2017
McLaren Vale – Volpacchiotto Rose
10 / 45Opawa
Marlborough, NZ – Rose
12 / 55Estandon
“Cotes de Provence” – French Rose
12 / 55WHITE WINE
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ZilzieWines
Victoria – Sauvignon Blanc
9 / 32ZilzieWine
Victoria – Chardonnay
9 / 32Mt.Riley
Marlborough, NZ – Sauvignon Blanc
10 / 40821 South
Marlborough, NZ – Sauvignon Blanc
9.5 / 36Shaw and Smith
Adelaide Hills – Sauvignon Blanc
12 / 60Jim Barry
Watervale – Riesling
10 / 45Wicks Estate
Adelaide Hills – Pinot Gris
10 / 45T’Gallant
Cape Schanck – Pinot Grigio
10 / 45Coriole
McLaren Vale, SA – McLaren Vale, SA
11 / 47Fowles Wines “Stonedwellers”
Strathbogie Ranges – Chardonnay
11 / 47Tibooburra
Yarra Valley – Chardonnay 2015
55Vasse Felix
Margaret River – Chardonnay, 2017
100Dalrymple
Pipers River, Tasmania – “Cave Block” Chardonnay
Dalrymple
Pipers River, Tasmania – Sauvignon Blanc 2018
Angoves “Sugar & Spice”
McLaren Vale – Moscato
35SPARKLING
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ZilzieWines
Victoria – NV Sparkling
9 / 32Jansz
Tasmania – Premium Cuvee
11 / 50Astoria
Italian (Treviso) – Prosecco
12 / 50Dal Zotto
King Valley – Prosecco
10 / 40Pommery
Brut Royale French Champagne
20 / 95FORTIFIEDS
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Campbells of Rutherglen
Rutherglen – Muscat
10Campbells of Rutherglen
Rutherglen – Topaque
10Galway Pipe
12 Year Old Tawney Port
10Long Rail Gully, Murrumbateman
SSC Dessert Wine
35Functions
Dr Watson’s Bar can cater for up to 120 guests at a cocktail event, or we can provide formal seating for 80 guests. Sleek and stylish, it is the perfect backdrop for your next business function, celebration, or networking event in the centre of Melbourne.