The Sherlock Holmes Menu — The Sherlock Holmes Inn

The First Clue

Plate of fried chicken drumsticks with a bowl of dipping sauce and slices of cucumber.

Sherlock’s Sticky Wings

Scotch Eggs

Two breaded, fried patties garnished with herbs served with a side of creamy white dipping sauce on a blue plate, atop a wooden table.

Fish Cakes

$14

Large Bowl of Chips

Thick cut golden potato chips served with a side of gravy - (VO) (VGO) (DF)

$14

With a side of curry sauce - extra $2

$10

Garlic & Herb Bread

Crispy garlic and herb buttered ciabatta,

$10

tears into 6 pieces - (V)

Add cheese - extra $1.5

$14

Bubble & Squeak Fritters

Two vegetable patties made with pumpkin, potato, steamed vegetables, chives and spices lightly fried, topped with tomato salsa and sweet corn, served with a roquette garnish - (V) (LG)

$14

$16

Scotch Eggs

Two soft boiled eggs wrapped in pork mince, breadcrumbed and deep fried, served with tomato relish

$16

Fish Cakes

Two Rockling, potato and herb fish cakes, breadcrumbed and served with homemade tartar sauce - (I)

$16

$17

Sherlock's Sticky Wings

Six chicken wings coated in buffalo marinade, served with creamy blue cheese sauce and cucumber sticks - (LG)

$17

$20

Nachos

Corn chips with melted cheese, topped with jalapeños, guacamole, sour cream and fresh salsa - (V) (LG)

$20

(V) – Vegetarian | (VGO) – Vegan Option
(LG) – Low Gluten | (LGO) – Low Gluten Option

Seafood Origin: A - Australian | M - Mixed | I - Imported

Irene Adler Vegetarian Options

Vegan Cottage Pie

Mrs Hudson’s Mushroom Burger

$22

Baked Cauliflower Cheese

Cauliflower baked in a creamy cheese sauce topped with Parmesan, mozzarella and breadcrumbs, served with a side of Greek salad - (LGO)

$22

$29

Ms Adler’s Vegan Burger

Soya mince patty with lettuce, gherkins, sliced tomato, vegan cheese, mayo and beetroot in a toasted bun, served with chips

$29

(VO) - Swap the Vegan cheese for Swiss cheese

$32

Vegan Cottage Pie

Soya mince cooked with herbs, vegetables in a rich red wine gravy, topped with sweet potato mash, vegan cheese, served with a side of Greek salad, drizzled with balsamic dressing

$32

(LG) (VO) - Swap the Vegan cheese for Swiss cheese

(LG) - Low Gluten, (LGO) - Low Gluten Option
(VO) - Vegan Option

Sir Arthur Conan Doyle
Salad Fare

Beef Quinoa Salad

Pesto Chicken Salad

$29.5

Beef Quinoa Salad

Tender beef served with quinoa, capsicum, cucumber, roasted chickpeas and carrots, topped with crispy kale, walnuts and drizzled with a lemon mustard dressing

$29.5

- (LG) (DF)

$29

Pesto Chicken Salad

Breadcrumbed chicken pieces marinated with a basil pesto; served with a cos lettuce, roasted and sun-dried tomato, red onion & feta salad, finished with a basil pesto dressing (contains Tree-nut)

$29

(LGO) - Swap breadcrumbed chicken for grilled chicken

(LG) – Low Gluten | (DF) – Dairy Free
(LGO) – Low Gluten Option

The Baker Street Regulars

Steak & Guinness Pie

Fish & Chips

Shepherd’s Pie

Bangers & Mash

Sherlock Pork Ribs

Watson’s Chicken Burger

Porterhouse Steak

$29.9

Steak & Guinness Pie

Slow-cooked beef in a rich Guinness gravy sauce, encased in puff pastry, served with chips and a side of gravy

$29.9

Bangers & Mash

Traditional English Cumberland sausages served with mashed potato, onion jam, topped with gravy and mushy peas

$29.9

$28

Shepherd’s Pie

Premium lamb mince and vegetables slowly cooked in a rich gravy, topped with buttery, creamy mashed potatoes - (LG)

$28

$27.5

Sherlock’s Cheeseburger

Beef patty served in a brioche bun layered with bacon, crispy lettuce, tomato, gherkins, Swiss cheese and ranch aioli, served with chips

$27.5

$28.5

Watson’s Chicken Burger

Breadcrumbed chicken with bacon, guacamole, lettuce, tomato and Swiss cheese on a brioche bun, served with chips

$28.5

(LGO) - Pesto-marinated grilled chicken (contains Tree nuts), gluten free burger bun and mashed potato

$25.5

Lamb's Fry & Bacon

Thinly sliced lamb liver cooked in red wine gravy, served with creamy mash and vegetables, topped with sauté bacon and onion

$25.5

$31

Steak Sandwich

Grilled sous vide steak with bacon, onion jam, American mustard, tomato, mozzarella, roquette and garlic aioli on toasted Turkish bread

$31

Beer Battered Fish & Chips

Beer-battered Hoki served with mushy peas, chips and homemade tartar sauce - (I)

$31

$29.9

Salt & Pepper Calamari

Light crunchy lemon pepper coated calamari, served with salad, chips, lemon wedge and homemade tartar sauce - (I)

$29.9

(LGO) – Grilled calamari, served with salad, mashed potato and a lemon wedge

$34

Fresh Oven-Baked Barramundi

served with golden potatoes, chargrilled broccolini, roasted carrots and cauliflower, and a side of house made béarnaise sauce - (A)

$34

(LG) (DFO)- without béarnaise sauce

$29

Pork Schnitzel

Breadcrumbed pork fillet served with a cabbage and apple slaw, chips and gravy

$29

$47.5

Sherlock's Pork Ribs

Slow cooked pork ribs in a homemade BBQ sauce, served with chips & salad - (LGO)

$47.5

$41.5

Porterhouse Steak

250g Porterhouse Steak, cooked to your liking served with chips, salad and a choice of gravy/sauce - (LGO)

$41.5

$46

Rib Eye Steak

300g Rib Eye Steak, cooked to your liking, served with chips, salad and a choice of gravy/sauce - (LGO)

$46

Sauces:
Plain Gravy
Mushroom Gravy
Pepper Gravy
Red Wine Gravy
Creamy Mustard Sauce - (LGO)
(Please note some of our gravy’s may contain gluten)

Extra / Alternate Sides:

Side of Gravy - $4.5

Yorkshire Pudding $4.5

Creamy Mustard Sauce $4.5

Creamy Mash - $8

Side of Chips - $8

Greek Salad - $8

Side of Vegetables - $8

Extra Sausage - $9

Large Greek Salad - $16

Pesto-Marinated Grilled Chicken Breast - $16

(LG) - Low Gluten, (LGO) - Low Gluten Option

Seafood Origin: A - Australian | M - Mixed | I - Imported

Mrs Hudson’s Pantry Specials

The Baker Street Roast

Catch of the Day

The Baker Street Roast

Roast of the Day served with roasted potatoes, seasonal vegetables, Yorkshire pudding and gravy - (LGO)

Curry of the Day

Chef’s special homemade curry dish, served with jasmine rice and poppadum - (LGO)

Catch of the Day

Locally sourced market fish, prepared daily by our Chef

Chef's Special

A delicious seasonal weekly special, crafted by our Chef

(LGO) - Low Gluten Option

Please see our Specials Board for today’s Pantry Specials

Dr Watson’s Favourites

Mycroft’s Parmigiana

Chicken Parmigiana

$32.5

Chicken Schnitzel

Crumbed, thick & tender chicken schnitzel with our famous homemade gravy, or your choice of a pepper or mushroom gravy

$32.5

$33.5

Chicken Parmigiana

Chicken schnitzel topped with melted mozzarella cheese, ham, Napoli sauce

$33.5

$34.5

Deluxe Parmigiana

Chicken schnitzel topped with feta cheese, melted mozzarella cheese, salami, ham, marinated mushrooms and Napoli sauce

$34.5

Mycroft's Parmigiana

Chicken schnitzel topped with thinly-sliced roast potato, bacon, mozzarella cheese, caramelized onions and Napoli sauce

$34.5

Hand crumbed chicken schnitzels with your choice of toppings, served with chips and side salad

The Final Clue

Eccles Cake

Berries & Rhubarb Crumble

$14.95

Sticky Date Pudding

drizzled with a butterscotch sauce and vanilla ice cream

$14.95

Berries & Rhubarb Crumble

Sweet berries and tangy rhubarb, topped with a buttery crumble and served with ice cream and fresh strawberries

$14.95

Eccles Cake

A British classic pastry filled with sweet currants baked until golden, served with ice cream, warm brandy custard and fresh berries

$14.95

Moriarty's Cheese Board

Select the number of cheeses you desire from our Cheese Blackboard. Served with dried Muscadelle grapes, fresh fruits, fruit paste and Lavosh crackers.

The First Clue

Irene Adler Vegetarian Options

Sir Arthur Conan Doyle Salad Fare

The Baker Street Regulars

Mrs Hudson’s Pantry Specials

Dr Watson’s Favourites

The Final Clue

Sir Arthur Conan Doyle
Salad Fare