Wine List
Bubbles
$11 | $51
Dal Zotto, Prosecco
Prosecco, King Valley, Victoria
$11 | $51
Fresh with delicate aromatics of jasmine, wisteria and citrus blossom.
Crisp apple and citrus flavoured palate
$14 | $60
Chandon, Brut
Chardonnay & Pinot Noir, Yarra Valley, Victoria
$14 | $60
Dry, light bodied with a fresh vibrant finish.
Hints of apple sorbet, lemon zest and nougat
$165
Moët & Chandon Brut, Champagne
Chardonnay Pinot Meunier & Pinot Noir, Champagne, FRANCE
$165
Light with a citrusy aroma, a delicate style of champagne.
Minerally and chalky with citrus and soda water flavours, but not too sweet either. Dry, minerally finish. Very easy to drink
$195
Veuve Clicquot Brut, Champagne
Chardonnay & Pinot Noir, Champagne, FRANCE
$195
Elegant and lively with small assertive notes of red fruits.
A rounded, rich and delicate wine that lingers in the mouth
$12 | $50
Karma’s a Peach, Peach Bellini
Prosecco & Peach, Yarra Valley, Victoria
$12 | $50
It’s pretty and it’s peach: with a fancy fizzy edge. +Refreshing and lip-smackingly good, a perfect accompaniment to lunch or between any other munch!
$12 | $50
Multitude of Sins, Limoncello Spritz
Prosecco, Yarra Valley, Victoria
$12 | $50
Scrumptious, slightly sweet and zesty, a satisfying drink to kickstart any special occasion
Rosé
$12.5 | $57
Les Peyrautins, Rosé
Grenache, Languedoc, FRANCE
$12.5 | $57
Light salmon colour. Subtle aromas of fresh red fruits.
A dry rosé with medium acidity, and an elegant & fresh finish
$70
Dhillon Ranges, Rosé
Merlot & Shiraz, Macedon Ranges, Victoria
$70
Aromas of red roses, red currant and just ripe strawberry with a touch of cream and spice. Fresh & cool, with a moderately intense palate
$70
Vin de Provence AIX, Rosé
Grenache, Syrah et Cinsault, Provence, FRANCE
$70
Palate offers classy notes of watermelon, strawberries and flowers.
Hint of phenolics and a little hint of pepper on the dry finish
White
$12 | $50
Mt Riley, Sauvignon Blanc
Sauvignon Blanc, Marlborough, NEW ZEALAND
$12 | $50
Attractive flavours of lime dominated citrus and tropical fruits, with a weighty mouth feel and a crisp, acidic finish
$14 | $70
Shaw & Smith, Sauvignon Blanc
Sauvignon Blanc, Adelaide Hills, South Australia
$14 | $70
Ripe tropical characters with restrained grassy notes and crisp dry acidity. Delightfully fresh, lively and flavoursome
$46
Dalrymple “Pipers River”, Sauvignon Blanc
Sauvignon Blanc, Coal River,Tasmania
$46
Mouth watering flavours of passionfruit, ripe gooseberries and lime, a dry and minerally finish with crisp acidity and a long powerful aftertaste
$12 | $55
Petaluma, Chardonnay
Chardonnay, Adelaide Hills, South Australia
$12 | $55
Bright, fruit forward wine. Subtle stone fruits and citrus on the nose combine with lovely creaminess and ripe melon on the palate
$60
Solitude, Chardonnay
Chardonnay, Yarra Valley, Victoria
$60
Pale straw body. Palate of white peach & nectarine, balancing mineral characters with hints of hay, citrus & blossom on the nose
$95
Vasse Felix, Chardonnay
Chardonnay, Margaret River, Western Australia
$95
Pale straw body. Notes of fresh pineapple curd, crayon wax, cereal, bee pollen & chamomile. Juicy palate, fresh acidity & mouth-watering succulence
$12 | $50
Wicks Estate, Pinot Gris
Pinot Gris, Adelaide Hills, South Australia
$12 | $50
Easy drinking & adaptable, this wine hits you with pineapple jube up front, followed by a blend of green pear and white peach flavours
$10 | $38
Angove “Sugar & Spice”, Moscato
Moscato Frizzante, McLaren Vale, South Australia
$10 | $38
Vibrant & Pale, an easy-drinking Moscato. Seductively sweet with ripe tropical fruit notes, citrus flavour and a well balanced finish
$12 | $50
Jim Barry Watervale, Riesling
Riesling, Clare Valley, South Australia
$12 | $50
Aromas of lemon, grapefruit juice, brown lime and white flowers; with a refreshing grapefruit & citrus palate
$55
Elderton Estate, Riesling
Riesling, Eden Valley, South Australia
$55
A dry, vibrant, floral and zesty Riesling, with floral aromas and a delicate lime & zesty pink grapefruit palate, with a generous yet crisp and dry finish
Red
$10.5 | $45
Tim McNeil “On the Wing”, Shiraz
Shiraz, Clare Valley, South Australia
$10.5 | $45
Chocolate & plum nose, with a touch of jammy red fruit, cherry and vanilla. Full bodied, with plenty of oak and fruit
$13 | $60
Two Hands “Gnarly Dudes”, Shiraz
Shiraz, Barossa Valley, South Australia
$13 | $60
Hints of Asian spice, blackcurrant, raspberry, black pepper & anise. A black cherry and liquorice palate. Heavy tannins and long length
$60
Sanguine “Progeny”, Shiraz
Shiraz, Heathcote, Victoria
$60
Aromatic rich black fruits with a scent of smoky French oak. A rich palate of juicy berries, liquorice, pepper & smoked vanilla cedar
$70
d’Arenberg “The Love Grass”, Shiraz
Shiraz, McLaren Vale, South Australia
$70
A medium bodied wine with incredible concentration and length. Blackcurrant and blackberry notes with an underlying liquorice contrast
$75
Elderton Estate, Shiraz
Shiraz, Barossa Valley, South Australia
$75
Full bodied and rich, with a plummy chocolate depth, a touch of anise and a chalky tannin finish; balanced with hints of spiced cherry
$75
Five Geese “Jon’s Block”, Shiraz
Shiraz, McLaren Vale, South Australia
$75
Lifted, perfumed & spicy nose. Soft, rich flavoursome palate with a lovely and lingering spice and pepper complexity and fine tannins
$75
Kay Brothers, Shiraz
Shiraz, McLaren Vale, South Australia
$75
Lifted floral notes, potpourri, musk & dried herbs. Complex flavours led by fresh red berry fruits, aniseed & black olive tapenade
$75
Bindi “Pyrette”, Shiraz
Shiraz, Heathcote, Victoria
$75
Matured in French oak for one year, with carefully picked vibrant and complex dark fruits. Savoury, with hints of spice and graphite
$80
Saltram “Mamre Brook”, Shiraz
Shiraz, Barossa Valley, South Australia
$80
Bright and loaded with aromas of cassis, cherries and fresh dark plums and five spice. A dark fruit palate with generous tannins
$90
Sanguine “Inception”, Shiraz
Shiraz, Heathcote, Victoria
$90
Very intense purple hue, strong aromas of black fruits, spice & dried herbs. A mouth-watering array of rich blackberry, with spice & pepper in the fore
$95
Yalumba “Paradox”, Shiraz
Shiraz, Barossa Valley, South Australia
$95
An inky crimson wine, with a mixed spice, black pepper, violet, fennel and blueberry aroma. A lush palate & a savoury, fine, powdery tannin finish
$110
Penfolds Bin 28 Kalimna, Shiraz
Shiraz, Barossa Valley, South Australia
$110
Ripe, robust and generously flavoured. Medium bodied. Raspberry & chocolate flavours with a sprinkling of spice and cola
$115
Fowles “The Rule”, Shiraz
Shiraz, Strathbogie Ranges, Victoria
$115
A rich, deep and concentrated Shiraz that has wonderful flavours of rum and raisin, pepper, spicy oak & lifted violets. Dramatically powerful palate
$120
Sanguine “d’Orsa”, Shiraz
Shiraz, Heathcote, Victoria
$120
Classic dark purple inky colour Shiraz. Lifted aromas of black fruits and spice. The palate is rich and long with blackberry fruit layered throughout
$130
Penfolds Bin 128 Coonawarra, Shiraz
Shiraz, Barossa Valley, South Australia
$130
Medium bodied with red fruits. Creamy, naturally balanced nose enlivened with Madagascar vanilla & juniper, finished with silky tannins
$155
Yalumba “The Steeple”, Shiraz
Shiraz, Barossa Valley, South Australia
$155
Deep and rich with a black fruit aroma. Medium-to-full bodied, with plum fruit & dark cherry flavours. Very long finish with a wonderfully velvety texture
$240
Penfolds Bin 150, Cabernet Sauvignon-Shiraz
Shiraz, Barossa Valley, South Australia
$240
Deep crimson colour, with aromas of dark berries and garden herbs. Thick black fruit, dark warming spices, choc nib and regional licorice flavours. Rich, dense & powerful
$250
Elderton “Command”, Shiraz
Shiraz, Barossa Valley, South Australia
$250
Rich, powerful & elegant, with a dark crimson colour. Aromas of red fruits and plum with hints of spicy oak, supported by silky tannins
Red
$10.5 | $47
Fossette, Pinot Noir
Pinot Noir, Yarra Valley, Victoria
$10.5 | $47
Bright red, light bodied palate of ripe cherry & plums. Faint nutmeg, cinnamon & earthy spices from French oak. Smooth & gentle tannins with a clean fruit finish
$13 | $60
Craigie Knowe Estate, Pinot Noir
Pinot Noir, Freycinet Coast, Tasmania
$13 | $60
Bright crimson, elegant and balanced, with soft tannins, great length and full of chocolate, spice and berry fruit flavours
$95
Dalrymple, Pinot Noir
Pinot Noir, Coal River Valley, Tasmania
$95
Aromas of fresh cranberries, toasted spice and ripe tamarillo, with earthy & dark plum notes. Dark fruit palate with classic Tasmanian acidity
$130
Dalrymple “Swansea”, Pinot Noir
Pinot Noir, Freycinet Coast, Tasmania
$130
Pure & vibrant aromatics of spiced red cherries, raspberries and cranberries. A long-lingering fruity finish with spices of clove and nutmeg
$130
Dalrymple “Coal River”, Pinot Noir
Pinot Noir, Coal River Valley, Tasmania
$130
Lean and savoury. Dark-fruit aromas with five spice hints. Bright blue fruit flavours, soft tannin & bright acidity. Like a well-tailored suit that fits in all the right places!
$12 | $55
Dal Zotto, Sangiovese
Sangiovese, King Valley, Victoria
$12 | $55
Fresh & vibrant palate, with hints of blueberry and red cherry, finishing with lingering acidity and typical Sangiovese elegance
$10 | $40
Les Peyrautins, Merlot
Merlot, Languedoc, FRANCE
$10 | $40
Medium bodied with flavours of dark cherry, blackcurrant, spicy tobacco and raspberry
$12 | $52
Jim Barry “Cover Drive”, Cabernet Sauvignon
Cabernet Sauvignon, Clare Valley, South Australia
$12 | $52
Aromas of fresh tobacco leaf, cassis, boysenberry & spice; with a silk palate of berries & brambles and a detailed, fine tannin
$65
Yalumba “The Cigar”, Cabernet Sauvignon
Cabernet Sauvignon, Barossa Valley, South Australia
$65
Spicy perfumed notes, with strawberry & blackberry aromatics and a hint of sea-salt. Peppery, fresh and alive with youthful tannins
$75
Elderton Estate, Cabernet Sauvignon
Cabernet Sauvignon, Barossa Valley, South Australia
$75
Full bodied, dark & intense. Textured with wonderful chocolate, mint, ripe cassis characters & hints of herbs. Bold and complex flavours
$95
Vasse Felix, Cabernet Sauvignon
Cabernet Sauvignon, Margaret River, Western Australia
$95
Bright, with notes of nutmeg, star anise, orange, Pimento, jasmine, vanilla, musk & cedar. Powerful fruity palate, with powdery & dry tannins
$230
Penfolds Bin 407, Cabernet Sauvignon
Cabernet Sauvignon, McLaren Vale, South Australia
$230
Notes of violet & mulberry leaf; laced with star anise, cinnamon & orange zest. Savoury, with a sour cherry grip palate. Mouth-watering & succulent
$12.5 | $55
Small Victories, Grenache
Grenache, Barossa Valley, South Australia
$12.5 | $55
Ripe dark raspberry, liquorice & dark cherry scents, complimented by some earthy incense like notes and spice. Impressive intensity and richness
$100
Kay Brothers, Grenache
Grenache, McLaren Vale, South Australia
$100
Rich & concentrated fruit flavours of strawberry, raspberry & dark cherries. Aromas of rose petal, violets & dried herbs give a complex and elegant Grenache
$110
Yalumba “FDR1A”, Cabernet Sauvignon-Shiraz
Cabernet Sauvignon & Shiraz, Eden Valley, South Australia
$110
Rich & intense. Cedar, blue fruit & earthy tones. Elegant and generously flavoured with a rich core of dark berries and chocolate coated tannins
$130
Yalumba “The Signature”, Cabernet Sauvignon-Shiraz
Cabernet Sauvignon & Shiraz, Barossa Valley, South Australia
$130
Brick red body, with a nose of perfumed fruits, chocolate, liquorice and exotic florals. A medium weighted palate with a fresh tight acidity carrying through. A full-bodied wine of great balance
$230
Penfolds Bin 389, Cabernet Sauvignon-Shiraz
Cabernet Sauvignon & Shiraz, Barossa Valley, South Australia
$230
Bright crimson red. Dark wine jelly, flaked coconut & juniper notes. Balanced sweet & savoury palate. Oak & tannins absorbed; present but not demanding - one of Australia’s most sought-after wines
$110
Elderton “Ode to Lorraine”, GSM
Cabernet Sauvignon, Shiraz & Merlot, Barossa Valley, South Australia
$110
Vibrant deep crimson colour, ripe & full-bodied; with plum, blackberry & violet flavours. Fine & long tannins, balanced with sweet fruit
$130
Penfolds Bin 138, GSM
Shiraz, Grenache & Mataro, Barossa Valley, South Australia
$130
Bright garnet red colour. Fruity raspberry & blackberry nose, with hints of cured meat. Juicy, dense and more-ish palate. Super-fine tannins
Sweet | Fortified
$10 (glass)
Galway Pipe, Grand Tawny
Grenache, Barossa Valley, South Australia
$10 (glass)
An iconic tawny port, with luscious flavours of fruitcake and raisin, balanced nicely by nutty Rancio characteristics
$10 (glass)
Campbells, Muscat
Muscat a petit grains rouge, Rutherglen, Victoria
$10 (glass)
Bright amber gold with copper tints. Fresh raisin fruit notes backed by subtle oak characters. Luscious mouth-filling palate
$10 (glass)
Campbells, Topaque
Muscadelle, Rutherglen, Victoria
$10 (glass)
Deep, brilliant old gold. Lifted toffee, honey and cold tea notes. Toffee and tea leaf palate, with a cleansing hint of spirit and old oak on the finish
$35 (bottle)
Long Rail Gully, SSC
Shiraz, Canberra, Australian Capital Territory
$35 (bottle)
Dessert wine made from hand picked Shiraz grapes carefully stacked, dried and shrivelled in crates. Succulent sweet taste
Please note all wines are subject to availability.
Bottles of wine are also available for take away